Three Tips for Restaurant Pest Control

Running a restaurant is a lot of fun. From choosing the menu to getting to watch everyone enjoy the food, there are a lot of reasons that being part of the management doesn’t seem like a chore. But, of course, like any other job, it does come with its share of dirty work – and in the food industry, pest control is always a concern. There are health codes that need to be passed, after all; luckily, though, it shouldn't be an issue if you take thorough preventative measures and stay on top of cleanliness with these few tips.   Stopping the Problem Before it Starts: Before opening the restaurant, and prior to opening each day, do an inspection of the location. Take note if there are any indicators that pests may be present, such as small holes in otherwise new packaging or animal droppings. Then, put glue traps near…